Send orders straight from POS to colour-coded kitchen screens — no paper tickets, no missed items, faster tables.
Orders move through clear prep stages so cooks always know what is next.
Route items to the right station — tandoor, grill, bar — automatically.
See how long each ticket has been open and keep service times honest.
See this feature run on your own menu — offline-first, GST-ready.
Any modern screen or tablet with a browser works — no proprietary hardware required.
Yes, it runs alongside the offline-first POS so the kitchen never stops.
