Recipe-level stock that deducts on every sale, so you always know your live food-cost percentage and what to reorder.
Each sale depletes exact ingredients, from cheese to gravy, automatically.
Watch food cost per dish and per outlet update as you sell.
Low-stock alerts and purchase orders keep the kitchen stocked.
See this feature run on your own menu — offline-first, GST-ready.
Every dish is mapped to a recipe; when it sells, ingredients are deducted and your food-cost percentage updates live.
Yes — manage stock per outlet and transfer between branches or a central kitchen.