INVENTORY & SUPPLY

Restaurant inventory & food-cost software

Recipe-level stock that deducts on every sale, so you always know your live food-cost percentage and what to reorder.

Know your true food cost

Restro Sarthi links every menu item to its recipe, so selling a dish automatically deducts the right ingredients and shows your food-cost percentage in real time.

Recipe-based deduction

Each sale depletes exact ingredients, from cheese to gravy, automatically.

Live food-cost %

Watch food cost per dish and per outlet update as you sell.

Smart reordering

Low-stock alerts and purchase orders keep the kitchen stocked.

What you get with Inventory & Food Cost

Recipe and sub-recipe costing for every menu item

Automatic stock deduction on each sale

Live food-cost percentage per item and per outlet

Low-stock alerts, purchase orders and supplier tracking

Wastage and variance tracking to plug leaks

Stock transfers between outlets and central kitchens

Part of one connected platform

Inventory & Food Cost works seamlessly with every other Restro Sarthi suite — one login, one dataset, no silos.

Why restaurants choose Restro Sarthi

One platform, zero silos — billing, kitchen, stock, finance, CRM & analytics in one login.
Offline-first — keep selling through Wi-Fi and power dips.
India-ready — GST, e-invoicing and aggregators out of the box.
Standalone install on our secure servers — your data, on your own subdomain.
Scales with you — from one outlet to a multi-brand chain.
Smarter every day — AI forecasting, scheduling and menu insights.

See recipe-level costing on your menu

See this feature run on your own menu — offline-first, GST-ready.

Frequently asked questions

Every dish is mapped to a recipe; when it sells, ingredients are deducted and your food-cost percentage updates live.

Yes — manage stock per outlet and transfer between branches or a central kitchen.