THE RESTRO SARTHI BLOG
Practical playbooks on POS, GST, food cost, marketing and growth for Indian restaurants.
Your billing counter does not run alone. Orders arrive from Swiggy and Zomato, payments land on UPI and cards, stock depletes in the kitchen, and your accountant needs
Every restaurant gives away some food — staff meals, a comp for a delayed order, a taste for a regular. The problem is when that generosity becomes an
A customer-facing display is the second screen that faces the guest at your billing counter, mirroring each item and the running total as it is added. It is
Self-ordering kiosks for restaurants have moved from airport food courts to neighbourhood QSRs and cafés across India. A kiosk lets guests browse the menu, customise items and pay
Internet outages cost Indian restaurants real money every week. Here is how an offline-first POS keeps billing, KOTs and printing alive — and what to check before you buy.
If you run a restaurant, you have heard the term dozens of times, but what exactly is a KOT in restaurant operations? KOT stands for Kitchen Order Ticket,
The right thermal printer for restaurant billing rarely gets attention until it jams during a dinner rush. Yet this small device prints every customer bill and kitchen order
Software gets most of the attention, but your restaurant POS hardware is what your staff actually touch during every busy service. The right terminal, printers, and network gear
Good restaurant table management is the quiet difference between a smooth Saturday night and a chaotic one. It decides how fast tables turn, how few orders go wrong,
Few moments slow down a table like the words “can we pay separately?” Handling a split bill restaurant request smoothly keeps guests happy and the counter moving, while
