THE RESTRO SARTHI BLOG
Practical playbooks on POS, GST, food cost, marketing and growth for Indian restaurants.
Under GST, the supplier usually collects and pays the tax. The reverse charge mechanism restaurants sometimes encounter flips that around: in specific notified cases the recipient of a
Few line items cause more confusion at the table than the service charge. Getting restaurant service charge right — after recent consumer guidance in India — protects you
Your restaurant P&L statement (profit and loss) is the one report that tells you whether all the work is turning into money. Owners often glance at the last
For a small restaurant, GST paperwork can feel heavier than the cooking. The GST composition scheme for restaurants exists to ease exactly that burden by letting eligible businesses
Restaurant accounting is not about becoming an accountant — it is about knowing a handful of numbers well enough to catch problems before they eat your margin. In
Turnover thresholds, IRN, QR codes, e-way bills and the mistakes that trigger notices — a plain-language guide to GST e-invoicing for Indian restaurants.
TDS for restaurants confuses a lot of owners because it runs in two directions at once: sometimes you deduct tax before paying a vendor, and sometimes a platform
Every rupee you keep legally is a rupee that strengthens your restaurant. Yet many owners overpay simply because they do not track expenses or claim what they are
Staff are the heart of any restaurant, and paying them correctly and on time is both a legal duty and a retention tool. Yet restaurant payroll in India
A restaurant profit and loss statement is simply the story of where your money came from and where it went over a period, usually a month. Once you
