FINE DINING

POS & ERP for fine-dining restaurants

Course pacing, table management and a discreet, fast floor experience — backed by inventory, GST and CRM.

Service worthy of the room

Fine dining lives on timing and detail. Restro Sarthi handles course firing, table and reservation flow, and split billing while quietly tracking recipe-level cost and guest preferences.

Course pacing

Fire courses to the kitchen at the right moment for every table.

Table & guest care

Reservations, table status and guest preferences at your fingertips.

Precise costing

Recipe-level food cost on every plated dish.

What you get

Everything in one platform — no bolt-ons, no silos. Built on the Restro Sarthi ERP that powers billing, kitchen, inventory, finance and growth.

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Course firing and seat-level ordering
Table, floor and reservation management
Split, merge and itemised billing with GST
Guest profiles and preferences via built-in CRM
Recipe-level costing for plated dishes
Manager-PIN approvals and full audit trail

See Restro Sarthi tuned for fine dining

A walkthrough tailored to how your format actually operates.

Frequently asked questions

Can it handle course pacing?

Yes — fire courses to the kitchen at the right time, with seat-level ordering.

Does it manage reservations and tables?

Yes, with live table status, reservations and floor management.