Fast tab management, tight liquor inventory and manager-controlled voids for a high-value, high-risk floor.
Start, transfer and settle tabs quickly across a busy bar.
Track bottles and pegs, with variance to catch over-pouring.
Manager-PIN approval and a full audit trail on every void.
Everything in one platform — no bolt-ons, no silos. Built on the Restro Sarthi ERP that powers billing, kitchen, inventory, finance and growth.
Book a live demoA walkthrough tailored to how your format actually operates.
Yes — inventory goes down to the peg, with variance reporting to catch over-pouring.
Yes, voids require manager-PIN approval and are logged in a full audit trail.