THE RESTRO SARTHI BLOG
Practical playbooks on POS, GST, food cost, marketing and growth for Indian restaurants.
Figuring out how to open a restaurant in India can feel overwhelming, with licences, location decisions, kitchen setup, and staffing all competing for your attention at once. The
One kitchen, several brands on the delivery apps: this model has spread quickly across Indian cities because it stretches a single space and team across multiple revenue streams.
Every Indian restaurant owner eventually faces the same question: should you keep offering discounts to pull people in, or invest in a loyalty programme that rewards repeat visits?
Your table turnover rate is one of the most important numbers in a dine-in restaurant, yet many owners never track it. It measures how many times a table
