THE RESTRO SARTHI BLOG
Practical playbooks on POS, GST, food cost, marketing and growth for Indian restaurants.
Good restaurant review management is no longer optional in India, where a customer’s choice between two outlets often comes down to whichever has better ratings on Google, Swiggy
Ask any Indian restaurant owner about online ordering and the conversation quickly turns to commissions. That is exactly why ONDC for restaurants has caught so much attention. It
For most Indian restaurants, aggregators are now the single biggest source of new customers. If you want to increase Swiggy Zomato orders without lighting money on fire, the
A well-run restaurant loyalty program is one of the cheapest ways to grow revenue in India, because it costs far less to bring back a guest who already
A Google Business Profile for restaurants is often the first thing a hungry customer in India sees when they search “restaurants near me” or your outlet’s name. Get
For most Indian restaurants today, Instagram is the first place a nearby customer discovers you, long before they open Swiggy or Zomato. Done well, restaurant Instagram marketing is
The menu that fills your dining room is rarely the menu that wins on delivery apps. Different dishes, different pricing and even a different layout are needed once
On aggregators, your rating is your storefront. A drop from 4.2 to 3.8 can quietly cut your orders, because the platforms show higher-rated outlets first and customers filter
Every Indian restaurant knows the feeling: the dinner rush hits, aggregator tablets are pinging, dine-in tickets are stacking up, and the kitchen falls behind. Handling peak hour online
On Swiggy, Zomato and your own storefront, a customer decides in seconds, and that decision is driven almost entirely by the picture. Good food photography for restaurants is
