THE RESTRO SARTHI BLOG
Practical playbooks on POS, GST, food cost, marketing and growth for Indian restaurants.
Choosing the right restaurant billing software is one of the highest-impact decisions an Indian restaurant owner makes. The billing counter touches every order, every GST invoice, and every
Walk into a busy QSR in a mall and you will often see a touchscreen where customers place and pay for their own orders. A self-ordering kiosk promises
Setting up UPI payments for restaurants is one of the simplest ways to speed up your counter and reduce cash handling. Guests already pay by UPI everywhere, and
QR code ordering for restaurants has moved from a pandemic-era experiment to a standard fixture in Indian dining rooms, cafes, and food courts. Guests scan a code at
The last task of every shift should not be locking the door. It should be a clean close-out that tells you, in a few minutes, whether the day
Choosing between a restaurant POS vs cash register is one of the first big decisions an Indian restaurant owner makes. A cash register (or a simple calculator plus
An offline POS mode lets your restaurant keep billing customers even when the internet goes down. For most Indian restaurants, broadband drops, patchy Wi-Fi and power-linked router resets
Most money lost in a restaurant does not walk out through a break-in. It slips out quietly through the billing system: unapproved discounts, cash orders voided after the
On a busy Saturday night the bottleneck is rarely the kitchen. It is the counter. A slow bill means a longer queue, a table that cannot be turned,
Small restaurant billing mistakes add up fast. A wrong GST rate here, an untracked complimentary dish there, and by month end your profit is lower than your sales
