THE RESTRO SARTHI BLOG
Practical playbooks on POS, GST, food cost, marketing and growth for Indian restaurants.
Not every restaurant needs bookings, and forcing them on a walk-in crowd can backfire. Deciding whether a table reservation system fits your business comes down to how you
Getting your tax paperwork right early saves painful notices later. This guide walks through gst registration for restaurants so you know when you must register, which rate applies,
Change the menu too often and regulars lose their favourites; change it too rarely and dead dishes drag down your margins. The honest answer to how often to
When tickets pile up and the floor gets loud, strong restaurant team communication is the difference between a smooth Saturday and a shift that falls apart. Most breakdowns
Most restaurant owners either ignore Google Ads or burn money on them with no idea what worked. Done right, google ads for restaurants catch people at the exact
Opening your second and third outlets on opposite ends of the city looks ambitious, but it quietly bleeds you dry. Restaurant cluster expansion takes the opposite view: grow
Your regulars already have WhatsApp open all day. Selling through it means direct orders with no aggregator commission and no app for the customer to download. WhatsApp catalogue
Most kitchens still order over WhatsApp and phone calls, then pay whatever the supplier bills at month-end. A restaurant purchase order system replaces that guesswork with a written
Under GST, the supplier usually collects and pays the tax. The reverse charge mechanism restaurants sometimes encounter flips that around: in specific notified cases the recipient of a
Your billing counter does not run alone. Orders arrive from Swiggy and Zomato, payments land on UPI and cards, stock depletes in the kitchen, and your accountant needs
